Wellington bistro's warm chevre salad
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Wellington bistro's warm chevre salad
  Salad    Cheese    Canadian    Dressings  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18759. Report a problem with this recipe.
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      Title: Wellington bistro's warm chevre salad
 Categories: Salads, Cheese, Canadian, Dressing
      Yield: 2 Servings
 
MMMMM--------------------------DRESSING-------------------------------
      3 tb Balsamic vinegar
      1 tb Olive oil
        pn Dried basil, oregano
        pn Rosemary, thyme
    1/2 ts Chopped garlic

MMMMM---------------------------SALAD--------------------------------
           Lettuce (2 leaves each of
           Red, baby red oak, boston
           And green leaf lettuce,
           Radicchio, belgian endive
      1 tb Olive oil
      1 ts Chopped garlic
    1/2 c  Sliced black olives
    1/4 c  Sun-dried tomatoes in very
           Thin strips
      1 sl Goat cheese (3oz/90g)
 
  Combine ingredients for dressing one day ahead. Reserve. Arrange
  greens on two small salad plates with smallest leaves on top. Put oil
  and garlic in small non-stick pan with olives and sun-dried tomatoes.
  Heat on medium-high until sizzling.  Pour reserved dressing into same
  pan. When sizzling lessens, quickly add cheese. Cook 1 minute, turn
  and cook other side 1 minute.  Lift out goat cheese. Place in centre
  of each plate. Pour contents of pan around goat cheese. From The
  Wellington Bistro, 111 Wellington St. W., 5th floor, Toronto, Ontario.
 




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Recipe ID 18759 (Apr 03, 2005)

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