The rose garden's strawberry melon soup
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The rose garden's strawberry melon soup
  Soups    Canadian  
Last updated 6/12/2012 12:56:31 AM. Recipe ID 18760. Report a problem with this recipe.
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      Title: The rose garden's strawberry melon soup
 Categories: Soups, Canadian
      Yield: 4 Servings
 
    1/2    Ripe honeydew melon
      2 tb Fresh lime juice
           Granulated sugar
      1    Pint of strawberries
           Cranberry juice or water
 
  Halve, seed, peel and cut melon into chunks.  Combine with lime juice
  and 1 teaspoon sugar in blender or food processor. Refrigerate puree
  in 2 cup measure. Combine rinsed, stemmed berries and 2 tablespoons
  of sugar in blender or food processor until smooth. Place in 2-cup
  measure and if needed stir in cranberry juice or water. There should
  be equal amounts of puree in the two measuring cups.  Chill 2 hours.
  Serve by pouring from each measuring cup at same time into opposite
  sides of same bowl. Swirl with knife to make patterns. Repeat with
  other bowls. From The Rose Garden Bed & Breakfast, 4 Upper Canada
  Dr., Niagara-On-The-Lake, Ontario.
 




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Recipe ID 18760 (Apr 03, 2005)

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