Title: Angelini grill bruschetta
 Categories: Appetizers, Canadian, Sandwiches, Pizza, Italian
      Yield: 2 Servings
 
      2    Ripe plum tomatoes
      3    Leaves fresh basil
      1 ts Chopped fresh parsley
      3 tb Extra-virgin olive oil
           Salt and pepper to taste
      2    Crusty italian rolls
      1 cl Garlic, cut in half
 
  Finely chop the tomatoes and basil.  Mix them in a bowl with parsley
  and olive oil.  Season with salt and pepper, to taste. Cut the rolls
  in half. Toast them under a hot broiler for a few minutes, until
  nicely golden. Remove from oven, and rub the toasted side generously
  with the cut side of the garlic clove.  Top each piece with a portion
  of the tomato mixture and serve immediately.