Close to heaven barbecue sauce
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Close to heaven barbecue sauce
  Sauces    Canadian  
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18765. Report a problem with this recipe.
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      Title: Close to heaven barbecue sauce
 Categories: Sauces, Bbq, Canadian
      Yield: 1 Servings
      3 c  -Water
    1/4 c  Tomato juice
      1    Chicken bouillon cube
  1 1/2 ts Paprika
      1 ts Sugar, granulated
    3/4 ts -Salt
    1/4 ts Basil, dried
    1/4 ts Parsley
    1/4 ts Poultry seasoning
    1/4 ts Thyme
    1/4 ts Ginger, ground
    1/4 ts Dry mustard
    1/4 ts Onion powder
      1    Bay leaf
    3/4 ts Worcestershire sauce
      6 dr Tabasco sauce
      2 ts Lemon juice
      1 tb Cornstarch
      1 tb -Water
      1 tb Vegetable oil
  "This recipe..appeared in the Toronto Star many years ago as a result
  of a contest to create a sauce similar to Swiss Chalet's barbecue
  sauce. Home economist Kay Spicer created the winning recipe."
  Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants.
  This sauce is brushed on the chicken before cooking and served at the
  table in small containers to dip the chicken pieces in.
  Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add
  bouillon cube, paprika, sugar, salt, basil, parsley, poultry
  seasoning, thyme, ginger, mustard, onion powder, bay leaf,
  Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to
  a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir
  in lemon juice.
  Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and
  cook, stirring constantly, about 2 minutes until sauce thickens.
  Whisk in oil.
  MAKES: ABOUT 3 CUPS SOURCE: The Toronto Star posted by Anne MacLellan

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Recipe ID 18765 (Apr 03, 2005)

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