Home Recipes: Chili Pot Pie
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Home Recipes: Chili Pot Pie
  Chili    Pie    Canadian  
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18768. Report a problem with this recipe.
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      Title: Home recipes: chili pot pie
 Categories: Casseroles, Canadian, Pies, Chili
      Yield: 4 Servings
 
    1/2 lb Lean ground beef
      1    Onion, chopped
      1 c  Celery, chopped
      1 c  Carrot, chopped
    1/2 c  Sweet green pepper, chopped
    1/4 c  Raisins
     28 oz Canned beans
     14 oz Canned tomatoes, diced
           Undrained
      2 tb Chili powder
    1/4 ts Hot pepper flakes
    1/2 ts Salt
    1/2 ts Pepper
           Cornmeal Crust
    2/3 c  All-purpose flour
    1/3 c  Cornmeal
      1 tb Baking powder
    1/2 ts Salt
      1 tb Butter, softened
    1/4 c  Cheddar cheese, shredded
      1    Egg
    1/2 c  Skim milk
      1 tb Fresh parsley, chopped or
    1/2 ts Dried
 
  In large nonstick skillet or saucepan, brown beef over medium-high
  heat, breaking up with back of spoon, about 8 minutes. Drain off fat.
  
  Add onion, celery, carrot, green pepper and raisins; cook for 5
  minutes.
  
  Add beans, tomatoes, chili powder and hot pepper flakes; cover and
  simmer for 30 minutes. Stir in salt and pepper. Spoon into deep
  square 12-cup casserole.
  
  Cornmeal Crust: In bowl, mix together flour, cornmeal, sugar, baking
  powder and salt. Cut in butter until mixture is crumbly. Mix in
  cheese. beat egg with milk and stir into flour mixture just until
  blended. Spread evenly over chili. Sprinkle with parsley.
  
  Bake in 375F 190C oven for about 25 minutes or until crust is golden
  brown.
  




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Recipe ID 18768 (Apr 03, 2005)

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