Monk's styled fried chicken.
Fried Chicken Canadian
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18769. Report a problem with this recipe.
Title: Monk's styled fried chicken.
Categories: Canadian, Chicken
Yield: 1 Servings
2 Complete chicken breasts
1 cl Garlic (optional)
1 c Diced onions
1 Green pepper
Take two complete chicken breasts and brown them in a fry pan (a
clove of Garlic is optional). Remove them and put on a plate. In the
same fry pan place a cup of diced onions and let cook until they
begin to brown. Add two tomatoes cut into eights, a Green pepper cut
into strips, return the chicken on top of this (according to the
cook's taste). Serve on platter when ready.
Friar Bob, The MONKS' COOKBOOK, Montreal Qc.
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