Monk's Pissaliere (A Sort Of A Pizza)
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18771. Report a problem with this recipe.
Title: Monk's pissaliere (a sort of a pizza)
Categories: Canadian, Pizza
Yield: 1 Servings
3 tb Olive oil
6 Onions peeled & sliced
1 lb Frozen puff pastry,
2 tb Fresh savory or thyme
3 md Tomatoes peeled
2 Tins anchovy fillets rinsed
1/2 c Black olives (preferable
Freshly ground pepper (to
Heat olive oil in frypan over medium heat. Add onion and cook until
soft and golden but not brown. This will take approx. 30-40 minutes
stirring frequently and watching carefully so that onions do not
brown. ADD extra oil if necessary. Meanwhile roll out pastry very
thinly on floured surface, then place on a greased 15x9 inch(2L) pan.
Generously prick with fork and refrigerate. When onions are cooked
slightly. PREHEAT oven to 450F.(220C) spread cooled onions over
pastry. Slice tomatoes and arrange over pastry. Slice tomatoes and
arrange over onions. Top with anchovies ( if you like them) and
olives. Season with fresh ground pepper ( to taste) BAKE 20 minutes.
Cut into squares and serve warm or at room temperature. Can be served
with drinks or as a first course for 6. Friar Bob, The MONKS'
COOKBOOK, Montreal Qc.
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