Monk's chicken marsala
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Monk's chicken marsala
  Chicken    Canadian  
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18776. Report a problem with this recipe.
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      Title: Monk's chicken marsala
 Categories: Canadian, Chicken
      Yield: 1 Servings
 
      1 lb Chicken
           Extra virgin olive oil
      5 cl Garlic, minced
      1    Onion sliced
    1/2 c  Marsala wine.
           Basil
           Fresh pepper
           Oregano
 
  Brown 1 lb. chicken in extra virgin olive oil. Add 5 cloves of garlic
  (or more if preferred), minced, 1 onion sliced. Brown them with
  chicken. Add 1/2 cup marsala wine. Simmer for 20-25 minutes, or until
  chicken is done. Can add basil, fresh pepper, and oregano to taste
  while simmering. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.
 




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Recipe ID 18776 (Apr 03, 2005)

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