Monk's chicken pesto
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Monk's chicken pesto
  Chicken    Pesto    Canadian    Herbs  
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18777. Report a problem with this recipe.
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      Title: Monk's chicken pesto
 Categories: Canadian, Chicken, Herb
      Yield: 1 Servings
      1 lb Chicken
      1    Head of broccoli
      2 pk Knorr Pesto sauce
           Extra virgin olive oil
      1 lb Pasta (fettucini, spaghetti,
           Linguini, any long pasta)
           Garlic powder
    3/4 c  Flour
  Wash chicken breasts. Mix about 3/4 cup flour, basil, garlic powder.
  Coat chicken with this mixture. Bake chicken at 350 degrees for about
  30 minutes or until done. Cook pasta in boiling water. When drained,
  sprinkle a little basil and garlic powder into pasta and mix. Steam
  broccoli. Make Knorr's pesto sauce -- 2 envelopes worth. Chop chicken
  into small pieces. Mix chicken, broccoli, and sauce into pasta and
  serve as a one-dish meal. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.

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Recipe ID 18777 (Apr 03, 2005)

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