Title: Monk's chicken pesto
 Categories: Canadian, Chicken, Herb
      Yield: 1 Servings
 
      1 lb Chicken
      1    Head of broccoli
      2 pk Knorr Pesto sauce
           Extra virgin olive oil
      1 lb Pasta (fettucini, spaghetti,
           Linguini, any long pasta)
           Basil
           Garlic powder
    3/4 c  Flour
 
  Wash chicken breasts. Mix about 3/4 cup flour, basil, garlic powder.
  Coat chicken with this mixture. Bake chicken at 350 degrees for about
  30 minutes or until done. Cook pasta in boiling water. When drained,
  sprinkle a little basil and garlic powder into pasta and mix. Steam
  broccoli. Make Knorr's pesto sauce -- 2 envelopes worth. Chop chicken
  into small pieces. Mix chicken, broccoli, and sauce into pasta and
  serve as a one-dish meal. Friar Bob, The MONKS' COOKBOOK, Montreal Qc.