Title: Monk's cheese soup
 Categories: Canadian, Cheese, Soups
      Yield: 1 Servings
 
    1/4 c  Minces onions
    1/4 c  Butter
    1/4 c  Flour
      2 c  Broth
      2 c  Milk
      1    Carrot; sliced very small
      1    Celery stalk
           Salt & pepper
           Oregano leaves
           Thyme
    3/4 c  Grated cheese
      1 md Potato peeled & diced
 
  Melt butter & brown onions lightly over low heat. Add flour stirring
  continuously. Add broth & milk or only milk + herbs. Bring to a slow
  boil, put in food processor, bring back to stove then slowly add
  cheese until cheese melts stirring continuously. Sprinkle with
  paprika & croutons. Serves 6 portions. Friar Bob, The MONKS'
  COOKBOOK, Montreal Qc.