Cauliflower Vegetables Canadian
Last updated 6/12/2012 12:56:32 AM. Recipe ID 18784. Report a problem with this recipe.
Title: Spiced cauliflower
Categories: Vegetables, Canadian
Yield: 6 Servings
6 tb Oil (or less)
1/2 ts Mustard seeds
1 ts Ginger, ground
1 ts Salt
1/2 ts Tumeric
1/2 ts Cumin
2 tb Parsley, chopped
2 lg Tomatoes
Chop onions, then cook in oil until soft. Add mustard, ginger, salt
and tumeric; cook for about 3 minutes, while stirring. Cut
cauliflower in pieces, add it to spice mixture, making sure it is
Skin and finely chop tomatoes, stir into mix with cumin and parsley.
Add sugar to taste. Cover and cook over low heat for 10 to 15
minutes. Stir occasionally to prevent boiling.
NOTES: * An interesting way to serve cauliflower -- My mother makes
this; I think she got it from a magazine somewhere.
: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
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