Title: Spiced cauliflower
 Categories: Vegetables, Canadian
      Yield: 6 Servings
 
      1    Cauliflower
      2    Onions
      6 tb Oil (or less)
    1/2 ts Mustard seeds
      1 ts Ginger, ground
      1 ts Salt
    1/2 ts Tumeric
    1/2 ts Cumin
      2 tb Parsley, chopped
      2 lg Tomatoes
           Sugar
 
  Chop onions, then cook in oil until soft.  Add mustard, ginger, salt
  and tumeric; cook for about 3 minutes, while stirring. Cut
  cauliflower in pieces, add it to spice mixture, making sure it is
  covered thoroughly.
  
  Skin and finely chop tomatoes, stir into mix with cumin and parsley.
  Add sugar to taste.  Cover and cook over low heat for 10 to 15
  minutes. Stir occasionally to prevent boiling.
  
  NOTES: * An interesting way to serve cauliflower -- My mother makes
  this; I think she got it from a magazine somewhere.
  : Difficulty:  easy.
  : Time:  10 minutes preparation, 20 minutes cooking.
  : Precision:  approximate measurement OK.
  : Guy Middleton
  : University of Waterloo, Waterloo, Ontario, Canada
  : gamiddleton@watmath.uucp
  :