Canadian broiled woodcock


Canadian broiled woodcock
  Canadian    Game    Poultry  
Last updated 9/27/2008 2:22:13 PM. Recipe ID 18787. Report a problem with this recipe. 



 
      Title: Canadian broiled woodcock
 Categories: Game, Canadian, Poultry
      Yield: 4 Servings
 
      4    Woodcocks
      4    Slices bacon
    1/4 c  Butter, melted
      1 tb Parsley, chopped
      4    Slices buttered toast
           Salt and pepper to taste
 
  Sprinkle woodcock with salt and pepper.  Wrap with bacon and fasten
  with toothpicks.  Place in broiler pan about 6 inches from heat.
  Broil 8-10 minutes on each side or until tender, basting frequently
  with butter. Sprinkle with parsley.


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Recipe ID 18787 (Apr 03, 2005)