Canadian sauteed partridge slices
Canadian Poultry Game
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18788. Report a problem with this recipe.
Title: Canadian sauteed partridge slices
Categories: Poultry, Game, Canadian
Yield: 1 Servings
1 Partridge breast
1 c Flour
1/2 ts Paprike
2 tb Butter
Salt and pepper
Clean partridge breast and remove skin. Cut into thin slices. Dip
each slice of meat in mixture of flour, paprika, salt and pepper.
Preheat a heavy skillet, preferably cast iron. Slowly saute breast
slices in butter over low heat until crisp and golden brown, about
14-16 minutes on each side. Serve with your favorite salad,
vegetables and potato.
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