Title: Canadian sauteed partridge slices
 Categories: Poultry, Game, Canadian
      Yield: 1 Servings
 
      1    Partridge breast
      1 c  Flour
    1/2 ts Paprike
      2 tb Butter
           Salt and pepper
 
  Clean partridge breast and remove skin.  Cut into thin slices.  Dip
  each slice of meat in mixture of flour, paprika, salt and pepper.
  Preheat a heavy skillet, preferably cast iron.  Slowly saute breast
  slices in butter over low heat until crisp and golden brown, about
  14-16 minutes on each side.  Serve with your favorite salad,
  vegetables and potato.