Canadian sauteed partridge slices
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Canadian sauteed partridge slices
  Canadian    Poultry    Game  
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18788. Report a problem with this recipe.
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      Title: Canadian sauteed partridge slices
 Categories: Poultry, Game, Canadian
      Yield: 1 Servings
 
      1    Partridge breast
      1 c  Flour
    1/2 ts Paprike
      2 tb Butter
           Salt and pepper
 
  Clean partridge breast and remove skin.  Cut into thin slices.  Dip
  each slice of meat in mixture of flour, paprika, salt and pepper.
  Preheat a heavy skillet, preferably cast iron.  Slowly saute breast
  slices in butter over low heat until crisp and golden brown, about
  14-16 minutes on each side.  Serve with your favorite salad,
  vegetables and potato.
 




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Recipe ID 18788 (Apr 03, 2005)

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