| Artichoke hearts in cider |
|
|
Artichoke hearts in cider Artichoke Canadian Side dish Vegetables Last updated 9/27/2008 2:22:13 PM. Recipe ID 18789. Report a problem with this recipe.
Title: Artichoke hearts in cider
Categories: Canadian, Side dish, Vegetables
Yield: 1 Batch
Vegetable oil
1 Onion, thinly sliced
1/2 Green pepper or pimiento cut
-in strips
1 lb Artichoke hearts
1/2 c Dry cider
Salt and pepper
Heat the oil in a pan. Put in the onion and green pepper, and add the
artichoke hearts cut in two. Pour in the cider. Cover and cook 15
to 20 minutes. Salt and pepper to taste.
LANDRY-DAY, Ang*le
Le cidre * boire et * manger.
Editions du P*lican
Qu*bec
MM Format by John Hartman Indianapolis, IN
From: John Hartman Date: 24 Feb 97 National
Cooking Echo Ä
|
Didn't find the recipe you were looking for? Search for more here! How're we doing? Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your
concerns.
|