Sweet picled beaver
Sweet Game Native Canadian
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18797. Report a problem with this recipe.
Title: Sweet picled beaver
Categories: Game, Native, Canadian, Jw
Yield: 4 Servings
1 md Beaver
1/2 c Vinegar
1 tb Salt
2 ts Soda
2 tb Dry mustard
3 tb Mixed pickling spice
1 ts Cinnamon
1/2 ts Ground cloves
1/2 c Brown sugar
1/2 c Dry white wine or apple
1 c Pineapple juice
Juice and rind of 1 lemon
Soak, brine and parboil in soda as for roast beaver. Drain and rince
the beaver, then place it in a clean pot; add water to cover.
Sprinkle pickling spice on top, bring to a boil, reduce heat and
simmer 20 minutes. Drain and rince beaver, pat dry and place in
roaster. Mix mustard, spices, sugar, wine and fruit juices and spread
over beaver. Cover and roast at 325 until tender, basting often.
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