Title: Sweet picled beaver
 Categories: Game, Native, Canadian, Jw
      Yield: 4 Servings
 
      1 md Beaver
    1/2 c  Vinegar
      1 tb Salt
      2 ts Soda
      2 tb Dry mustard
      3 tb Mixed pickling spice
      1 ts Cinnamon
    1/2 ts Ground cloves
    1/2 c  Brown sugar
    1/2 c  Dry white wine or apple
           Juice
      1 c  Pineapple juice
           Juice and rind of 1 lemon
 
  Soak, brine and parboil in soda as for roast beaver. Drain and rince
  the beaver, then place it in a clean pot; add water to cover.
  Sprinkle pickling spice on top, bring to a boil, reduce heat and
  simmer 20 minutes. Drain and rince beaver, pat dry and place in
  roaster. Mix mustard, spices, sugar, wine and fruit juices and spread
  over beaver. Cover and roast at 325 until tender, basting often.