Muskrat
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Muskrat
  Game    Native    Canadian  
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18798. Report a problem with this recipe.
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      Title: Muskrat
 Categories: Game, Native, Canadian, Jw
      Yield: 1 Servings
 
      1    Text  file
 
  As muskrat is mainly herbivorous, its flesh is sweet and palatable,
  similar to rabbit, although darker, and is fine grained. It can be
  delicious roasted, broiled, braised or stewed.
  
  They should be skinned and cleaned as soon as possible, then washed
  in warm salted water. Be sure to remove all the musk glands from
  inside the legs as wller as the white tissuet skin and all the fat.
  Soak the meat in a weak brine for 2-3 hours to draw out the blood
  before cooking.
  
  Try them:  dredged in seasoned flour and opan fried with sliced
  onions. battered and deep fried. or ground in a meat loaf.
  
  




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Recipe ID 18798 (Apr 03, 2005)

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