Title: Aurora chili
 Categories: Canadian, Game, Chili, Groundmeat
      Yield: 18 Servings
 
    1/2 c  Veg oil
      6 lb Muskox; ground
      2    Onions; fine dice
      8 cl Garlic; minced
      2 tb Paprika
     12 tb Chili pepper
      2 tb Cumin
      2 ts Cajun spice mix
      2 ts Dried oregano
      1 ts Cinnamon
    1/4 ts Black pepper
      1 c  Tomato paste
      1 tb Honey
      2 c  Canned tomatoes
      2    Red bell peppers; fine dice
      2 ts Salt
      2 c  Beef broth
    1/2 c  Chopped jalapeno pepper
           Hot sauce; optional
 
  Heat the oil in a large pan and saute the meat intil browned. Drain
  off the fat. Add the onion and then the garlic and cook until
  translucent. Add the spices and cook lightly. Add the tomato paste
  and honey. Add the tomatoes, broth and diced red peppers and
  jalapenos. Simmer for three hours. Correct seasonings and add hot
  sauce if desired during the last hour.