Rapee pie
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Rapee pie
  Pie    Canadian    Poultry  
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18802. Report a problem with this recipe.
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      Title: Rapee pie
 Categories: Canadian, Poultry
      Yield: 6 Servings
 
      1    5-6 pound chicken
     10 md Potatoes
      3 md Onions,finely chopped
           Salt
           Pepper
      2 tb Salted green onions
           Herbes salees
 
  Cut up chicken,cover with cold water.Add onions,green onions,salt and
  pepper.Cook until meat is tender. Peel wash and grate potatoes,strain
  in cheese cloth.Add some of the quantity of hot bouillon to the
  grated potato and arrange 1/2 of the quantity into a greased
  pan.Cover with the chicken and use the rest of the potato to cover
  the chicken.Cook at 400 F for 2 hours.
  
  From: Doug St.Onge                    Date: 05 Jun 97 National
  Cooking Echo 
 




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Recipe ID 18802 (Apr 03, 2005)

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