Robert goulet's leg of lamb
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Robert goulet's leg of lamb
  Lamb    Canadian    Legs  
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18803. Report a problem with this recipe.
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      Title: Robert goulet's leg of lamb
 Categories: Canadian, Lamb
      Yield: 8 Servings
 
      8 lb Leg of lamb
      2    Cloves garlic -- slivered
    1/2 c  Butter
    1/2 ts Rosemary
      1    Lemon
     12    Pearl onions
           Salt & pepper
 
  Wash and dry the lamb. Make incisions and stuff with slivers of
  garlic; place in roasting pan. Melt butter in a saucepan, add
  rosemary and squeeze the lemon and spread the mixtureover the lamb in
  roasting pan. Bake at 325~ for 2-1/2 to 3 hours. Serve with
  
  From the recipe files of Carole Walberg
  
  




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Recipe ID 18803 (Apr 03, 2005)

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