Grise fiord seal stew
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Grise fiord seal stew
  Game    Stews    Native    Canadian  
Last updated 6/12/2012 12:56:33 AM. Recipe ID 18804. Report a problem with this recipe.
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      Title: Grise fiord seal stew
 Categories: Game, Meats, Stews, Native, Canadian
      Yield: 1 Batch
 
           Seal meat
           Soya sauce
           Flour
           Stew veggies: potatoes and
           Onions, carrots, celery, etc
      2 ts Soya sauce
      2 ts Corn starch
      2 ts Beef soup base
 
  From Parnee Noah of Grise Fiord on Ellesmere Island in Nunavut,
  Canada's most northernly civilian settlement. [Alert Air Force
  Station and Eureka Weather Station are further north but are not
  really communities in the normal sense of the word.]
  
  Cut up seal meat into small chunks. Marinade overnight in soya sauce.
  Using a plastic shaking bag, flour the meat and then deep fry it.
  Proceed as for basic beef stew. Flavour with more soya sauce, add
  beef soup base if the stock needs enriching and thicken with corn
  starch.
  
  Recipe 




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Recipe ID 18804 (Apr 03, 2005)

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