Rubarb relish
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Rubarb relish
  Relish    Canadian  
Last updated 6/12/2012 12:56:34 AM. Recipe ID 18808. Report a problem with this recipe.
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      Title: Rubarb relish
 Categories: Canadian, Relishes
      Yield: 10 Cups
 
      5 c  Rubarb,diced
  3 1/2 c  Sugar
      1 c  Cider vinegar
      1 ts Cinnamon
      1 ts Allspice
    1/2 ts Cloves
 
  Combine everything in a pot and bring to a boil,simmer uncovered for 1
  hour.Stir often.Place in canning jars (Mason Jars) and seal. Great
  with Ham or other meat dishes
  
  From: Doug St.Onge                    Date: 01 Sep 97 National
  Cooking Echo 
 




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Recipe ID 18808 (Apr 03, 2005)

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