Potage fromage (cheese soup)
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Potage fromage (cheese soup)
  Cheese    Soups    Canadian  
Last updated 6/12/2012 12:56:34 AM. Recipe ID 18809. Report a problem with this recipe.
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      Title: Potage fromage (cheese soup)
 Categories: Soups, Canadian
      Yield: 8 Servings
 
    1/2 c  Onion,chopped
    1/2 c  Celery,chopped
    1/2 c  Butter
      4 tb Flour
      2 c  Chicken stock or bouillon
      4 c  Milk
  1 1/2 c  Cottage cheese
 
  Cook vegtables in butter until they are soft.Add Flour.Stir over low
  heat for 3 min..Add the chicken stock and milk.Bring to a boil
  stirring all the time.Allow to cool and pass the soup in a blender
  while adding cheese gradually.Return to the pot to reheat.DO NOT
  BOIL.Serve hot.
  
  From: Doug St.Onge                    Date: 02 Sep 97 National
  Cooking Echo 
 




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Recipe ID 18809 (Apr 03, 2005)

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