Title: Baja blintzes
 Categories: Breakfast, Mexican, Cheese, Eggs, Ham
      Yield: 6 Servings
 
      2 tb Butter or margarine
      3 tb All-purpose flour
    1/2 c  Chicken stock or bouillon
      1 c  Milk -OR- half & half
      1 ts Onion; grated
      2 tb Canned diced green chilies
    1/4 ts Salt
    1/2 c  Monterey Jack cheese; shred
      3    Hard-cooked eggs; sliced
    1/2 c  Ham; cooked, chopped
      6    (8-inch) flour tortillas
 
  Preheat oven to 375~F. In a small saucepan, melt butter. Stir in
  flour. Cook and stir 2 minutes. Stir in stock and milk. Cook,
  stirring constantly, over medium heat until thickened; remove from
  heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced
  egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2
  tablespoon cheese sauce over ham. Fold both sides of each tortilla
  over filling; then fold top and bottom to slightly overlap in center.
  Place filled tortillas, folded-side down, in a shallow baking pan.
  Cover with foil. Bake in preheated oven 10 to 12 minutes or until
  heated through. Serve warm. Makes 6 servings.