Tex-mex strata
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Tex-mex strata
  Tex-mex    Breakfast    Mexican    Sausage    Cheese  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18832. Report a problem with this recipe.
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      Title: Tex-mex strata
 Categories: Breakfast, Mexican, Cheese, Sausage
      Yield: 8 Servings
 
    1/2 lb Hot Italian sausage
      6 oz Red peppers; roasted, drain
           - and chopped
      6 oz Green peppers; fried
      6    Firm white bread;quartered
  1 1/2 c  Monterey Jack cheese
  1 1/2 c  Milk
      1 ts Chili powder
    1/2 ts Salt
      6    Eggs; beaten
 
  In medium skillet; saute sausage 10 minutes or until lightly browned.
  Cool slightly; cut crosswise into thin slices. Place in bowl. Add
  peppers; toss to combine. Preheat oven to 350~. Generously grease 2
  qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
  prepared dish. Sprinkle with cheese and the sausage mixture; arrange
  reserved bread on top. Set aside. In medium bowl, beat eggs with
  milk, chili powder and salt until mixed; pour over bread in dish.
  Bake 1 hour or until center is set. Let stand 10 minutes before
  serving. Makes 6 servings.
 




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Recipe ID 18832 (Apr 03, 2005)

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