Tex-mex Breakfast Mexican Sausage Cheese
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18832. Report a problem with this recipe.
Title: Tex-mex strata
Categories: Breakfast, Mexican, Cheese, Sausage
Yield: 8 Servings
1/2 lb Hot Italian sausage
6 oz Red peppers; roasted, drain
- and chopped
6 oz Green peppers; fried
6 Firm white bread;quartered
1 1/2 c Monterey Jack cheese
1 1/2 c Milk
1 ts Chili powder
1/2 ts Salt
6 Eggs; beaten
In medium skillet; saute sausage 10 minutes or until lightly browned.
Cool slightly; cut crosswise into thin slices. Place in bowl. Add
peppers; toss to combine. Preheat oven to 350~. Generously grease 2
qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
prepared dish. Sprinkle with cheese and the sausage mixture; arrange
reserved bread on top. Set aside. In medium bowl, beat eggs with
milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before
serving. Makes 6 servings.
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