Brunch enchiladas
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Brunch enchiladas
  Brunch    Mexican    Breakfast    Eggs    Ham  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18834. Report a problem with this recipe.
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      Title: Brunch enchiladas
 Categories: Mexican, Breakfast, Eggs, Ham
      Yield: 3 Servings
 
      2 tb Olive oil
      1 c  Ham; diced
      2    Eggs
      1 sm Onion; diced
        ds Salt
        ds Pepper
      2 tb Butter
    1/4 c  White flour
    1/2 c  Colby jack cheese; shredded
    3/4 c  Milk
           Salsa
 
  Saute ham and onion in olive oil. Add eggs and scramble. In small
  pan, heat butter and whisk in flour. Slowly add milk while whisking.
  Heat until thickened and bubbly. Salt and pepper to taste. Heat
  tortillas on a griddle until soft and pliable, but do not allow to
  harden. Divide the egg mixture into three tortillas and roll. Pour
  the white sauce over and top with cheese. Serve with salsa on the
  side.
 




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Recipe ID 18834 (Apr 03, 2005)

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