Mexican broiled steak
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Mexican broiled steak
  Mexican    Steak    Beef    Marinades  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18836. Report a problem with this recipe.
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      Title: Mexican broiled steak
 Categories: Mexican, Beef, Marinades
      Yield: 8 Servings
 
      2    Beef Flank Steaks; *
    1/2 c  Lime Juice
      2 tb Oregano; Leaves, Dried
      2 tb Vegetable Oil; or Olive oil
      2 ts Salt
    1/2 ts Pepper
      4    Cloves Garlic; Crushed
 
  * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
  steaks in shallow glass or plastic dish. Mix remaining ingredients
  and pour over the beef. Cover and refrigerate at least 8 hours,
  turning occasionally. Set oven control to broil. Place beef on rack
  in broiler pan. Broil with the tops about 3 inches from the heat
  until brown, about 5 minutes. Turn beef and broil about 5 minutes
  longer. Cut beef in thin strips across the grain of the meat. Serve
  with tortillas and guacamole if desired.
 




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Recipe ID 18836 (Apr 03, 2005)

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