Seafood enchilada casserole
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Seafood enchilada casserole
  Seafood    Casserole    Crab    Mexican    Cheese    Microwave  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18840. Report a problem with this recipe.
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      Title: Seafood enchilada casserole
 Categories: Crab, Mexican, Cheese, Microwave, Casseroles
      Yield: 1 Servings
 
     10 oz Cream of chicken soup
    1/2 c  Onions; chopped
     10 oz Spinach; frozen, chopped
      8 oz Crab; chopped
  1 3/4 c  Monterey Jack cheese; shred
      8    Corn tortillas; 5-6 inch
      1 c  Milk
        ds Nutmeg
        ds Pepper
 
  In a mixing bowl stir together soup, onion, nutmeg and black pepper.
  In another bowl, place half of the soup mixture, drained spinach,
  crab and 1 cup of the monterey jack cheese; set aside. Wrap the
  tortillas in paper towels; microwave on 100% power for 30-60 seconds.
  Place 1/3 cup mixture on each tortilla; roll up. Place seam side down
  in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup
  mixture, pour over enchiladas. Cook, covered, on high for 12-14
  minutes. Sprinkle with the remaining cheese. Let stand for 10
  minutes. Can add a dash of hot pepper sauce to soup mix if desired.
 




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Recipe ID 18840 (Apr 03, 2005)

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