Salsa verde (vtjs99b)
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Salsa verde (vtjs99b)
  Salsa    Sauces    Condiments    Dips    Mexican    Tex-mex  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18843. Report a problem with this recipe.
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      Title: Salsa verde (vtjs99b)
 Categories: Condiments, Sauces, Dips, Mexican, Tex-mex
      Yield: 4 Servings
 
      1 cn Mexican green tomatoes
           (10oz); drained
    1/4 c  Onions; finely chopped
      1 tb Cilantro; coarsely chopped,*
      1 ts Canned Serrano chilis;
           Drained, rinsed, and
           Finely chopped
    1/4 ts Garlic; finely chopped
    1/2 ts Salt
    1/8 ts Freshly ground black pepper
 
  * Also called Chinese Parsley or Fresh Coriander. In a small bow,
  combine the tomatoes, onions, coriander, chili, garlic, salt and
  pepper to taste. Mix gently, but thoroughly together. Taste for
  seasoning. Refrigerate if not to be used immediately. It will only
  keep for a couple of days. Yield: 1 cup.
 




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Recipe ID 18843 (Apr 03, 2005)

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