Ninfa's green sauce (fndt36a)
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Ninfa's green sauce (fndt36a)
  Condiments    Sauces    Dips    Mexican    Tex-mex    Greens  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18844. Report a problem with this recipe.
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      Title: Ninfa's green sauce (fndt36a)
 Categories: Condiments, Sauces, Dips, Mexican, Tex-mex
      Yield: 8 Servings
      3    Med. green tomatoes;
           Coarsely chopped
      4    Tomatillos (small Mexican
           Green tomatoes); coarsely
      2    Jalapeno peppers (or more);
           Stems removed and coarsely
      3    Small cloves garlic
      3    Medium ripe avacados
      4    Sprigs cilantro; *
      1 ts Salt or to taste
  1 1/2 c  Imitation sour cream
  * Also called Chinese Parsley or Fresh Coriander. Place green
  tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan,
  bring to a boil, lower heat, simmer 15 minutes or until tomatoes are
  soft. Remove from heat, cool slightly. Peel, seed and slice avocados,
  set aside. In food processor, place part of the green tomato mixture
  with part of the avocados, cilantro and salt, cover. Process until
  smooth, turn into large bowl. Repeat with remaining green tomato
  mixture and avocado. Add to mixture in bowl, stir in sour cream,
  cover with plastic wrap. Chill. Makes 5-6 cups. Note: Real sour cream
  can be used instead of imitation.

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Recipe ID 18844 (Apr 03, 2005)

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