Tex-mex rice
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Tex-mex rice
  Tex-mex    Rice    Mexican  
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18847. Report a problem with this recipe.
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      Title: Tex-mex rice
 Categories: Mexican, Side dishes
      Yield: 6 Servings
 
    3/4 c  Onion, chopped
      2 tb Olive Oil
      1 c  Rice, raw
    1/4 ts Black Pepper
      2    Garlic Cloves
  2 1/2 c  Chicken Broth
  1 1/2 ts Ground Cumin
      1    Red Bell Pepper
 
       Mince garlic.  Remove seeds and dice bell pepper.  In dutch
  oven, cook onion, garlic and raw rice in oil until onion is tender
  and rice is lightly browned.  Add chicken broth and bring to a boil.
  Stir in cumin and black pepper.  Cover tightly and simmer 20 minutes.
  Remove from heat. Stir in bell pepper.  Let stand covered until all
  liquid is absorbed, about 5 minutes.
 




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Recipe ID 18847 (Apr 03, 2005)

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