Title: Apricot basted quail
 Categories: Wildgame, Mexican, Poultry
      Yield: 4 Servings
 
           Apricot Basting Sauce; *
     36 oz Quail; 6 Birds
      6    Bacon Slices
 
  *    See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
  Basting Sauce; set aside.  Heat oven to 400 degrees F. Wrap each
  quail in 1 slice of bacon.  Place, breast side up, at least 1-inch
  apart, on rack in a shallow roasting pan.  Roast uncovered for 30
  minutes. Brush generously with Apricot Basting Sauce.  Roast until
  done, about 15 to 20 minutes longer.  Heat remaining sauce to serve
  with quail.