Apricot basted quail
Mexican Poultry Apricots
Last updated 6/12/2012 12:56:35 AM. Recipe ID 18849. Report a problem with this recipe.
Title: Apricot basted quail
Categories: Wildgame, Mexican, Poultry
Yield: 4 Servings
Apricot Basting Sauce; *
36 oz Quail; 6 Birds
6 Bacon Slices
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot
Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve
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