Turkey in jalapeno cream sauce
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Turkey in jalapeno cream sauce
  Turkey    Sauces    Mexican    Poultry    Creams    Spices  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18853. Report a problem with this recipe.
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      Title: Turkey in jalapeno cream sauce
 Categories: Mexican, Spices, Poultry, Main dish
      Yield: 6 Servings
 
           Jalapeno Cream Sauce; *
      2    Turkey Breasts; **
    1/4 c  Flour Unbleached,All Purpose
    1/2 ts Black Peppercorns; Cracked
    1/4 ts Salt
    1/4 c  Margarine Or Butter
 
  *     See Sowest 2 for recipe. ** Turkey breasts should be boneless,
  skinless, (about 1 lb each) cut
        into 3 slices. Prepare Jalapeno Cream Sauce and set aside.
  Flatten each turkey breast slice to 1/4 inch thickness between to
  sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
  Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
  until melted. Cook turkey in margarine, turning once, until done,
  about 8 minutes. Serve with Jalapeno Cream Sauce.
 




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Recipe ID 18853 (Apr 03, 2005)

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