Venison with plum sauce
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Venison with plum sauce
  Venison    Plum    Sauces    Mexican    Spices  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18854. Report a problem with this recipe.
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      Title: Venison with plum sauce
 Categories: Wildgame, Main dish, Spices, Meats, Mexican
      Yield: 6 Servings
 
           Plum Barbecue Sauce
      6    Venison Steaks; *
 
  *    Venison steaks should be about 1 inch thick and weigh about 4
  ozs ea. Prepare Plum Barbecue Sauce and set aside.  Set oven control
  to broil. Place venison steaks in greased broiler pan (without the
  rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
  Broil steaks with the tops about 4-inches from the heat until light
  brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
  the barbecue sauce evenly over them. Broil until rare to medium rare
  doneness, about 5 minutes longer. Heat the remaining barbecue sauce
  and serve with the steaks.
 




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Recipe ID 18854 (Apr 03, 2005)

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