Santa fe flank steak
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Santa fe flank steak
  Steak    Mexican  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18856. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Santa fe flank steak
 Categories: Meats, Mexican, Main dish
      Yield: 8 Servings
 
      3    Guajillo Chiles
      2    Cloves Garlic;Finely Chopped
      1 tb Brown Sugar; Firmly Packed
      1 ts Thyme Leaves; Dried
    1/4 ts Salt
    1/4 ts Pepper; Freshly Ground
      2 lb Beef Flank Steak
 
  Place chiles and enough water to cover the chiles in a 2-quart
  saucepan. Heat to boiling.  Boil, uncovered, for 5 minutes and then
  drain. Remove stems and finely chop the chiles.  Mix chiles and
  remaining ingredients except the steak.  Rub mixture on both sides of
  the steak. Cover and refrigerate for an hour.  Set oven control to
  broil. Place beef on rack in the broiler pan.  Broil with tops about
  3 inches from the heat until brown, about 5 minutes.  Turn beef and
  broil until medium-rare about 4 to 6 minutes longer.  Cut beef,
  diagonally across the grain, into very thin slices.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18856 (Apr 03, 2005)

[an error occurred while processing this directive]