Title: Southwest burgers
 Categories: Meats, Mexican, Main dish, Spices
      Yield: 6 Servings
 
           Fresh Tomato Salsa; *
  1 1/2 lb Ground Beef
      4 oz Chopped Green Chiles; **
      4 oz Monterey Jack Cheese; Diced
    1/2 ts Pepper
    1/4 ts Salt
 
  *     See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
  chiles that have been drained. Prepare Fresh Tomato Salsa and set
  aside. Mix remaining ingredients. Shape into 6 patties, each about
  1/2-inch thick. Set oven control to broil. Place patties on rack in
  broiler pan. Broil with tops of burgers about 3 inches from the heat
  until they are done to your taste, 5 to 7 minutes on each side for
  medium done. Serve with Fresh Tomato Salsa.