Title: Meatballs in chipotle sauce
 Categories: Mexican, Meats, Main dish
      Yield: 8 Servings
 
           Chipotle Sauce; *
      1 lb Ground Beef
      1 lb Ground Pork
      2    Eggs; Large
    1/2 c  Dry Bread Crumbs
    1/2 c  Milk
      2 tb Onion; Finely Chopped
      2 tb Fresh Cilantro; Snipped
      2 ts Salt
    1/2 ts Pepper
 
  *  See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix
  remaining ingredients together and shape into 1 1/2-inch meatballs.
  Heat sauce and meatballs to boiling; then reduce the heat. Cover and
  simmer until meatballs are done, about 20 minutes. Serve with hot
  cooked rice or noodles, if desired.