Braised meat loaf
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Braised meat loaf
  Meat    Loaf    Mexican  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18861. Report a problem with this recipe.
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      Title: Braised meat loaf
 Categories: Mexican, Meats, Main dish
      Yield: 12 Servings
 
      1 lb Ground Beef
      1 lb Ground Smoked Ham; Cooked
      1 lb Ground Pork
      3    Eggs; Large
      2 ts Salt
    1/2 ts Pepper
    1/4 ts Nutmeg; Ground
           Chipotle Sauce; *
    1/2 c  Dry Bread Crumbs
    1/4 c  Instant Corn Tortilla Mix
    1/2 c  Vegetable Oil
 
  *    See Sowest 2 for recipe. Mix ground beef, fully cooked ham,
  ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf.
  Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set
  aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred
  crumb mixture. Heat oil in 10-inch skillet until hot. Cook meat loaf
  in oil over medium heat until brown on all sides. Pour Chipotle Sauce
  over meat loaf. Heat to boiling and reduce the heat. Cover and simmer
  until done; about 1 hour.
 




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Recipe ID 18861 (Apr 03, 2005)

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