Braised meat loaf
Meat Loaf Mexican
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18861. Report a problem with this recipe.
Title: Braised meat loaf
Categories: Mexican, Meats, Main dish
Yield: 12 Servings
1 lb Ground Beef
1 lb Ground Smoked Ham; Cooked
1 lb Ground Pork
3 Eggs; Large
2 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg; Ground
Chipotle Sauce; *
1/2 c Dry Bread Crumbs
1/4 c Instant Corn Tortilla Mix
1/2 c Vegetable Oil
* See Sowest 2 for recipe. Mix ground beef, fully cooked ham,
ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf.
Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set
aside. Mix bread crumbs and tortilla mix. Coat meat loaf with bred
crumb mixture. Heat oil in 10-inch skillet until hot. Cook meat loaf
in oil over medium heat until brown on all sides. Pour Chipotle Sauce
over meat loaf. Heat to boiling and reduce the heat. Cover and simmer
until done; about 1 hour.
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