Pork with cumin
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Pork with cumin
  Pork    Mexican    Vegetables  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18864. Report a problem with this recipe.
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      Title: Pork with cumin
 Categories: Mexican, Meats, Main dish, Vegetables
      Yield: 7 Servings
      2 lb Pork Shoulder; Boneless, *
    1/4 c  Unbleached Flour
    1/2 c  Vegetable Oil
    1/2 c  Onion; Chopped, 1 Medium
      2    Bacon; Slices, cut up
    1/2 c  Water
      2 tb Orange Juice
      2 tb Lime Juice
      2 tb Chicken Bouillon; (Dry)
      2 tb Cumin Seed
      1 ts Oregano Leaves; Dried
    1/2 ts Salt
    1/4 ts Pepper
      4 c  Tomatoes; Chopped, 4 Medium
      2 c  Potatoes; Diced **
    1/2 c  Dairy Sour Cream
  *     Pork shoulder should be cut up into 1-inch cubes. ** Potatoes
  can be pared or unpared. Coat pork with the flour. Heat oil in
  10-inch skillet until hot.  Cook and stir pork in oil over medium
  heat until brown. Remove pork with slotted spoon and drain. Cook and
  stir onion and bacon in the same skillet until bacon is crisp. Stir
  in the pork and the remaining ingredients except the sour cream. Heat
  to boiling, then reduce heat. Cover and simmer until pork is done,
  about 45 minutes. Stir in sour cream and heat until hot. Serve.

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Recipe ID 18864 (Apr 03, 2005)

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