Baked citrus swordfish

[an error occurred while processing this directive] Baked citrus swordfish
  Citrus    Swordfish    Fish    Mexican  
Last updated 9/7/2008 2:14:54 AM. Recipe ID 18868. Report a problem with this recipe. 



 
      Title: Baked citrus swordfish
 Categories: Fish, Main dish, Fruits, Mexican
      Yield: 6 Servings
 
           Citrus Barbecue Sauce; *
      6    Swordfish steaks; **
 
  *    See Sowest 2 for recipe. ** You can use swordfish or salmon
  steaks but each should be about
       1-inch thick and weigh about 5 ounces each. Prepare Citrus
  Barbecue Sauce and set aside.  Heat oven to 450 degrees F. Place fish
  steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  Pour 1 cup of the sauce over the fish.  Bake, uncovered, until the
  fish flakes easily with a fork, 20 to 25 minutes.  Serve with
  remaining Citrus Barbecue Sauce.


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Recipe ID 18868 (Apr 03, 2005)