Cod with garlic
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Cod with garlic
  Garlic    Mexican    Fish  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18872. Report a problem with this recipe.
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      Title: Cod with garlic
 Categories: Mexican, Fish, Main dish
      Yield: 8 Servings
 
      2 lb Scrod Or Cod Fillets; *
      8    Cloves Garlic;Finely Chopped
      2 tb Margarine Or Butter
      2 tb Vegetable Oil
    1/4 c  Lemon Juice
      1 ts Salt
           Fresh Cilantro; Snipped
 
  *  Fillets should be cut to make 8 servings. Place the fish fillets
  on a rack in a broiler pan.  Cook and stir the garlic in the
  margarine and oil until golden brown, (DO NOT overcook). Remove
  garlic and set aside. Drizzle the margarine mixture and lemon juice
  over the fillets then sprinkle with the salt.  Set oven control to
  broil. Broil the fish with the tops of the fillets about 3-inches
  from the heat until the fillets flake easily with a fork, about 10 to
  12 minutes. Sprinkle with the reserved garlic and cilantro.  Serve
  with lemon wedges, if desired.
 




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Recipe ID 18872 (Apr 03, 2005)

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