Title: Halibut with cilantro pesto
 Categories: Mexican, Fish, Main dish
      Yield: 6 Servings
 
           Cilantro Pesto; See Sowest 2
      6    Halibut Steaks; *
      2 tb Margarine Or Butter; Melted
      2 tb Lemon Juice
 
  *    Fish steaks should be cut about 1-inch thick and weigh about 5 oz
       each. Prepare Cilantro Pesto and set aside. Heat oven to 450
  degrees F.  Place the fish steaks in an ungreased rectangular baking
  dish 13 X 9 X 2-inches.
   Mix margarine and lemon juice.  Pour the mixture over the fish. Bake,
  uncovered, until the fish flakes easily with a fork, about 20 to 25
  minutes.  Serve with Cilantro Pesto.