Fish in orange juice
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Fish in orange juice
  Fish    Orange    Juice    Mexican  
Last updated 6/12/2012 12:56:36 AM. Recipe ID 18874. Report a problem with this recipe.
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      Title: Fish in orange juice
 Categories: Mexican, Fish, Fruits, Main dish
      Yield: 6 Servings
 
      2 lb Frozen Fish Steaks; *
    1/2 c  Onion; Finely Chopped
      2    Cloves Garlic; Minced
      2 tb Vegetable Oil
      2 tb Fresh Cilantro; Snipped
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Orange Juice
      1 tb Lemon Juice
      1    Egg; Large, Hard Cooked, **
 
  *    Use Halibut or other fish steaks. ** Cut the hard cooked egg into
  wedges after peeling. Thaw the frozen fish steaks. Arrange the fish
  in a 12 X 7 1/2 X 2-inch baking dish. In a small skillet cook the
  onion and the garlic until the onion is tender but not brown. Stir in
  the cilantro, salt and pepper. Spread the mixture over the fish.
  Combine the orange juice and lemon juice and pour evenly over the
  fish. Bake, uncovered, in a 400 degree oven for about 20 to 25
  minutes, or until the fish flakes easily with a fork. Arrange egg
  wedges on top of the fish steaks; sprinkle with paprika and garnish
  with orange slices, if desired.
 




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Recipe ID 18874 (Apr 03, 2005)

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