Title: Marinated shrimp in avocado halves
 Categories: Mexican, Seafood, Main dish, Vegetables
      Yield: 4 Servings
 
     12 oz Shrimp;*
      2 tb Vinegar
  1 1/2 ts Lemon Juice
    1/4 ts Salt
    1/8 ts Mustard; Dry
           Pepper; Dash Of
    1/4 c  Onion; Thinly Sliced,1 small
      1    Clove Garlic; Halved
      3 tb Vegetable Oil
      1    Jalapeno Pepper; Pickled, **
      2    Avocados; Halved & Seeded
    1/2 c  Tomato; Chopped, 1 Medium
 
  *    Shrimp can be either fresh or frozen and should be shelled. **
  Jalapeno Pepper should be rinsed, seeded and cut into strips. Thaw
  shrimp if frozen.  In a bowl combine vinegar, lemon juice, salt,
  mustard and pepper and set aside.  In a medium skillet, cook the
  shrimp, half of the onion slices and the garlic in hot oil over
  medium-high heat for 4 to 5 minutes, or just until shrimp are done,
  stirring occasionally. Remove onion and garlic with a slotted spoon
  and discard. Add shrimp and the remaining oil to the vinegar mixture
  in the bowl, along with remaining onion slices and the jalapeno
  pepper. Cover and chill for several hours or overnight, stirring
  occasionally. To Serve: Lift the shrimp, onion slices and jalapeno
  pepper from the marinade and spoon into the avocado halves. Sprinkle
  with the chopped tomato and drizzle some of the remaining marinade
  over all.