Pickled fish
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Pickled fish
  Fish    Mexican    Seafood  
Last updated 6/12/2012 12:56:37 AM. Recipe ID 18878. Report a problem with this recipe.
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      Title: Pickled fish
 Categories: Fish, Main dish, Mexican, Seafood
      Yield: 8 Servings
      2 lb Fish Fillets;Fresh Or Frozen
    1/2 c  Vinegar
      4 oz Green Chile Peppers; 1 cn, *
      1 tb Orange Peel; Finely Shredded
    1/4 c  Orange Juice
    1/4 c  Onion; Chopped, 1 sm.
      2    Bay Leaves
      2    Cloves Garlic; Minced

      1    Orange; Thinly Sliced, 1 lg
  *    Green Chiles should be rinsed, seeded, and chopped. Thaw fish
  fillets if frozen.  Place fish fillets in a 10-inch skillet. Add
  boiling water to cover and simmer, covered, 5 to 8 minutes or until
  the fish flakes easily when tested with a fork.  Drain fish; arrange
  in a shallow dish. Combine vinegar, oil, chile peppers, orange peel,
  orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t
  pepper. Pour over the fish. Cover and refrigerate several hours or
  overnight. Drain off marinade and transfer fish to a serving dish.
  Serve cold, garnished with the orange slices.

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Recipe ID 18878 (Apr 03, 2005)

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