Title: Spanish style codfish
 Categories: Fish, Main dish, Mexican, Seafood
      Yield: 4 Servings
 
      1 lb Salt Cod
    1/4 c  Onion; Chopped, 1 sm.
      1    Clove Garlic; Minced
    1/4 c  Vegetable Oil
      8 oz Tomatoes; Cut Up, 1 cn
      2 tb Pimentos; Chopped
      1 ds Pepper
      2 tb Sherry; Dry
    1/4 c  Pimento Stuffed Olives; *
 
  *    Pimento-stuffed olives should be sliced. Rinse the excess salt
  from the cod, then soak cod overnight in cold water, changing several
  times. Drain and cut into serving size pieces.  Cook the onion and
  garlic in oil until the onion is tender but not brown.  Add the fish
  pieces and cook until lightly browned.  Add the UNDRAINED tomatoes,
  pimentos and pepper. Simmer, covered, about 20 minutes or until fish
  tests done. Add the sherry and heat through.  Garnish with the sliced
  olives.