Spanish style codfish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spanish style codfish
  Spanish    Fish    Mexican    Seafood  
Last updated 6/12/2012 12:56:37 AM. Recipe ID 18885. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spanish style codfish
 Categories: Fish, Main dish, Mexican, Seafood
      Yield: 4 Servings
      1 lb Salt Cod
    1/4 c  Onion; Chopped, 1 sm.
      1    Clove Garlic; Minced
    1/4 c  Vegetable Oil
      8 oz Tomatoes; Cut Up, 1 cn
      2 tb Pimentos; Chopped
      1 ds Pepper
      2 tb Sherry; Dry
    1/4 c  Pimento Stuffed Olives; *
  *    Pimento-stuffed olives should be sliced. Rinse the excess salt
  from the cod, then soak cod overnight in cold water, changing several
  times. Drain and cut into serving size pieces.  Cook the onion and
  garlic in oil until the onion is tender but not brown.  Add the fish
  pieces and cook until lightly browned.  Add the UNDRAINED tomatoes,
  pimentos and pepper. Simmer, covered, about 20 minutes or until fish
  tests done. Add the sherry and heat through.  Garnish with the sliced

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 18885 (Apr 03, 2005)

[an error occurred while processing this directive]