Mexican deviled eggs
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Mexican deviled eggs
  Mexican    Eggs    Appetizers    Breakfast  
Last updated 6/12/2012 12:56:37 AM. Recipe ID 18892. Report a problem with this recipe.
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      Title: Mexican deviled eggs
 Categories: Appetizers, Breakfast, Mexican
      Yield: 12 Servings
 
     12    Hard Boiled Eggs; Lg, Peeled
    1/4 c  Mayonnaise Or Salad Dressing
      1 tb Cumin; Ground
      1 tb Capers; Finely Chopped
      1 tb Mustard; Prepared
    1/2 ts Salt
      1    Jalapeno Pepper; *
           Red Chiles; Ground
           Cilantro; Fresh, Snipped
 
  *     Jalapeno Chile should be seeded and finely chopped. Cut the eggs
  lengthwise into halves.  Slip out the yolks and mash with a fork. Mix
  the mashed yolks with the mayonnaise, cumin, capers, mustard, salt
  and the jalapeno pepper.  Fill the egg whites with the egg yolk
  mixture, heaping lightly.  Sprinkle with ground red chiles and
  garnish with the cilantro.
 




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Recipe ID 18892 (Apr 03, 2005)

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