Mexican deviled eggs
Mexican Eggs Appetizers Breakfast
Last updated 6/12/2012 12:56:37 AM. Recipe ID 18892. Report a problem with this recipe.
Title: Mexican deviled eggs
Categories: Appetizers, Breakfast, Mexican
Yield: 12 Servings
12 Hard Boiled Eggs; Lg, Peeled
1/4 c Mayonnaise Or Salad Dressing
1 tb Cumin; Ground
1 tb Capers; Finely Chopped
1 tb Mustard; Prepared
1/2 ts Salt
1 Jalapeno Pepper; *
Red Chiles; Ground
Cilantro; Fresh, Snipped
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs
lengthwise into halves. Slip out the yolks and mash with a fork. Mix
the mashed yolks with the mayonnaise, cumin, capers, mustard, salt
and the jalapeno pepper. Fill the egg whites with the egg yolk
mixture, heaping lightly. Sprinkle with ground red chiles and
garnish with the cilantro.
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