Quiche in a green chile shell
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Quiche in a green chile shell
  Quiche    Cheese    Breakfast    Mexican    Greens    Chiles  
Last updated 6/12/2012 12:56:37 AM. Recipe ID 18893. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Quiche in a green chile shell
 Categories: Cheese, Breakfast, Main dish, Meats, Mexican
      Yield: 6 Servings
 
    1/2 lb Chorizo Sausage; Bulk
      8 oz Whole Green Chiles; *
      4 oz Monterey Jack Cheese; **
      5    Eggs; Large
    1/2 c  Milk
    1/4 ts Pepper
 
  *     You should use 2 4-oz cans of the green chiles and drain each
  can
        before using. ** There should be about 1 cup of the shredded
  Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously
  grease a 9-inch pie plate 1 1/4-inches deep. Cook and stir the
  sausage in a skillet until done; drain on paper toweling. Cut a
  lengthwise slit in each chile and open them up. Arrange on the bottom
  and sides of the pie plate forming a shell. Sprinkle with the cheese
  and sausage. Beat the eggs slightly and then beat in the milk and
  pepper. Pour the mixture into the chile-line pie plate. Bake,
  uncovered, until a knife inserted halfway between the center and the
  edge comes out clean, about 30 minutes. Let stand for 10 minutes
  before cutting.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18893 (Apr 03, 2005)

[an error occurred while processing this directive]