Scrambled eggs with cactus
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Scrambled eggs with cactus
  Eggs    Breakfast    Mexican    Vegetables  
Last updated 6/12/2012 12:56:38 AM. Recipe ID 18899. Report a problem with this recipe.
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      Title: Scrambled eggs with cactus
 Categories: Breakfast, Main dish, Mexican, Vegetables
      Yield: 6 Servings
 
      8 oz Nopalitos; *
      1 tb Onion; Chopped
      2 tb Margarine Or Butter
      8    Eggs; Large
    1/3 c  Milk
    1/4 ts Salt
      1 ds Pepper
 
  *    Use 1 8-oz can of Nopalitos (cactus pieces) that have been
  drained
       and rinsed. In a 10-inch skillet, cook cactus pieces and onion
  in the margarine until the onion is tender but not brown. In a bowl,
  beat the eggs, milk, salt and pepper with a fork. Pour the egg
  mixture over the cactus pieces and onion in the skillet. Cook without
  stirring over low heat until the eggs start to set on the bottom and
  sides of the skillet. Lift and fold the eggs with a spatula so that
  the uncooked part runs to the bottom of the skillet. Continue lifting
  and folding about 5 minutes more or until the eggs are set and cooked
  through but still glossy and moist. Serve hot.
 




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Recipe ID 18899 (Apr 03, 2005)

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