Frijoles rancheros
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Frijoles rancheros
  Vegetables    Mexican  
Last updated 6/12/2012 12:56:38 AM. Recipe ID 18906. Report a problem with this recipe.
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      Title: Frijoles rancheros
 Categories: Vegetables, Meats, Mexican, Side dishes
      Yield: 6 Servings
 
      8    Bacon; Slices, Cut Up
      2    Jalapeno Chiles; *
      2    Cloves Garlic;Finely Chopped
      1 c  Onion; Chopped, 1 Lg.
    1/4 c  Beer; Any Brand
      1 tb Vinegar
           Red Chiles; Ground, To Taste
     32 oz Pinto Beans; Drained, 2 cn
      6 oz Tomato Paste; 1 cn
 
  *    Jalapeno Chiles should be seeded and chopped. Heat the oven to
  375 degrees F.  Cook the bacon in a 10-inch skillet until crisp then
  stir in the jalapeno chiles, garlic and onion.  Cook and stir until
  the onion is tender then drain the excess fat.  Mix the bacon mixture
  and remaining ingredients in an ungreased 2-quart casserole.  Bake
  uncovered, stirring once, until the beans are hot and bubbly, about
       45    minutes.
 




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Recipe ID 18906 (Apr 03, 2005)

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