Mexican corn and potatoes
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Mexican corn and potatoes
  Mexican    Corn    Vegetables  
Last updated 6/12/2012 12:56:38 AM. Recipe ID 18910. Report a problem with this recipe.
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      Title: Mexican corn and potatoes
 Categories: Vegetables, Mexican, Side dishes
      Yield: 6 Servings
 
      1    Serrano Chiles; *
      1 c  Onion; Chopped, 1 Lg
      2 tb Margarine Or Butter
      2 c  Whole Kernel Corn
      2 c  Potatoes; Cooked, Cubed
  1 1/2 ts Red Chiles; Ground
    1/2 ts Salt
 
  *     Use either 1 or 2 of the chiles that have been seeded and
  chopped.
        To your own taste. Cook and stir the chiles and onion in the
  margarine in a 10-inch skillet until the onion is tender. Stir in the
  remaining ingredients, cook, stirring occasionally, until heat
  through, about 4 minutes.
 




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Recipe ID 18910 (Apr 03, 2005)

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